CSI
Crime Scene Illusion

What secrets does your handwriting hold?  How reliable is your memory?  How can you tell if somebody is lying?  How can blood patterns help to solve a mystery?  The answers may surprise you.  The show certainly will. 

Appearing for the first time at Brighton Fringe Festival, Crime Scene Illusion is an exploration of crime scene investigation through the use of storytelling and magic.  Written and presented by Tracy Wise, Crime Scene Illusion presents magic in an innovative way creating an engaging, entertaining and interactive show.  

£32.50 per person

2 course meal, drink and show

To book please call

01702 899 222

 “An innovative combination of forensic science and magic” (Voice Magazine) 

​ “Crime Scene Illusion is a clever genre mash-up, which combines well-executed magic tricks with a satisfying detective back-story, in an impressive hour of crime-themed chicanery.” (Fringe Guru) 

“Wise utilises her enigmatic skill set of magic tricks to elevate group participation to a degree I have yet to observe in any fringe event.” (Voice Magazine) 

​“Wise is a winning entertainer. It’s rare to see a magic show with such a clear sense of purpose, or a magician who’s so comfortable with a high-concept theme. I enjoyed it immensely… and if you’ve ever lapped up a police drama, I’m sure that you will too.” (Fringe Guru) 

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Next Show:
Thursday 17th March 2022

 

We will require a pre-order 7 days prior to your booking.

2 course meal and glass of wine

7pm arrival & 2 course meal served 

8.30pm show starts

10pm guests depart

 

Arrival

175ml glass of house red or white wine or soft drink

STARTER

Roast Red Pepper & Tomato Soup with Bread (v)

Can be adapted to be vegan. Please let us know your dietary requirements when booking.

 

Classic Prawn Cocktail, Lemon, Marie Rose Dressing, Brown Bread

 

Ham Hock Terrine, Piccalilli, Crostini

 

 

MAIN COURSE

Roast Rump of Lamb, Roasted Lamb Fat Root Vegetable Medley, Jus and Cavolo Nero

 

Corn Fed Chicken, Fondant Potato, Glazed Carrot, Chicken Jus and Cavolo Nero

 

Carrot Steaks, Carrot Puree, Carrot Crisp, Pickled Rainbow Carrots (v, vg)

 

Tea, Coffee & Petit Fours

2022 DATES:

17th March

19th May

21st July

24th Nov