Christmas Food
Sandwiches & Ciabatta
All served with coleslaw and root vegetable crisps Available until 6pm
Mature Cheddar Cheese and Pickle
9.50
Smoked Salmon, Cucumber & Cream Cheese
11.50
Brie, Bacon & Cranberry
9.50
Turkey, Cranberry & Stuffing
10.50
Atlantic Prawn
Avocado & Chilli Puree, Cherry Tomato, Cucumber & Marie Rose Sauce
11.50
Brunch
Available until 6pm
The Royal Breakfast
Two Sausages, Back Bacon, two Butter Fried Eggs, Black Pudding, Bubble & Squeak, Hash Browns, Tomato, Mushroom, Beans & Toast
(no changes can be made)
16.50
The Smaller Royal Breakfast
One Sausage, Back Bacon, Tomato, Mushroom & Toast (no changes can be made)
12.50
Royal Vegan Breakfast
Two Vegan Sausages, Mushrooms, Roasted Tomatoes, Smashed Avocado with Pomegranate, Hash Browns, Beans & Toast
15.50
Royal Eggs Benedict
Pulled Ham Hock, Herb Crusted Poached Eggs, Spinach & Hollandaise Sauce
13.50
The Black & Bubble
Bubble & Squeak with Black Pudding & Butter Fried Eggs
13.00
Avocado On Toast
Smashed Avocado on Granary Toast with Pomegranate, Chilli & Vegan Feta Cheese
11.00
Whilst You Wait
Maldon Oyster*
Shallot Vinegar, Lemon & Tabasco
3.30
Mixed Marinated Olives
Served with Pumpkin Seeds 7.00 (v, vg, gf)
7.00
Chefs selection of Homemade Breads
Butter, Oil & Balsamic Dip with Vegetable Crisps
7.50
Starters & Small Plates
Maple Glazed Pork Belly BitesMaple Glazed pork belly bites garnished with crispy fried chilli slices, crispy onion bits and spring onion
10.00
French Onion Soup & Beef Feather Blade with Garnish
(Set Menu)
10.00
Roasted Tomato & Rosemary Soup
(Set Menu)
9.50
Smoked Haddock & Potato Fish Cake
(Set Menu)
10.50
Vegan Siracha Buttered Sweetcorn Ribs
8.50
VeganPumpkin, Vegan Smoked Cheese & Chestnut Filo Parcel with Butternut Squash Puree
(Set Menu)
9.00
Breaded Chicken Goujons with Tomato Salsa
10.00
Herb Crusted Cod Goujons with Tartare Sauce
10.00
Whole Baked Camembert with Rosemary & Garlic Bread and Chutney
11.00
Poached Pear Smoked Duck & Mulled Wine Poached Pear with Candied Nuts & Port Reduction
(Set Menu)
10.50
Deep Fried Breaded Calamari with Lemon & Dill Mayonnaise
9.50
Classic Prawn Cocktail with Avocado & Chilli Puree, Baby Gem Lettuce, Tomato, Cucumber and Marie Rose Dressing with Crostini
10.50
Crispy Breaded Whitebait Lemon & Dill Mayonnaise
9.00
Louisiana BBQ Dry Rub Chicken Wings garnished with Spring Onions
10.95
Sticky Glazed Garlic & Honey Chicken Wings garnished with Spring Onions
10.95
Creamed Mixed Mushroom Pate Served with Pickled Shallots and Crusty Bread (V, can be GF)
10.50
Rose of Trio of Melon Passionfruit Coulis & Toasted Pumpkin Seeds (v, vg, gf)
(Set Menu)
7.00
Platters
Christmas Platter
Wild Boar Stuffing & Bacon Roulade, Pigs in Blankets, Roast Potatoes topped with Pulled Pork, Baked Camembert, Roasted Chestnuts, Cheese Straws, Pot of Gravy and Cranberry Sauce
30.00
Fish Platter
Breaded Calamari, Whitebait, Cod Goujons, Mini Avocado and Chilli Prawn Cocktail, Two Oysters with Lemon and Shallot Vinegar, Cheese Straws and Buttered Sweetcorn Ribs
32.50
Vegan Platter
Roast Potatoes, Sage & Onion Stuffing, Butternut Squash & vegan Smoked Applewood Cheese Bruschetta, Roasted Chestnuts, Vegan Buttered Sweetcorn Ribs, No-Meatballs topped with Melted Vegan Cheese, Vegan Sausage Rolls, Pot of Vegan Gravy & Red Onion Jam
29.50
Pizza
Pepperoni
15.00
Meat Feast
Bacon, Sausage, Salami, Pepperoni
15.50
Pulled Pork
Pulled pork, jalapenos, spring onion, ranch dressing
15.00
Cheesy Garlic Bread
Pizza base
12.00
The Festive
Pigs in Blanket, Brie & Cranberry Chutney
15.50
The Veggie Festive
Mushroom, Chestnuts, Brie & Cranberry Chutney
15.00
Moana
Ham, Mushroom, Pineapple & Jalapeños
15.00
Margarita
Tomato, Mozzarella, Basil
12.00
Mains
Traditional Roast Turkey (Set Menu)
with Wild Boar & Sage Stuffing Roulade wrapped in Streaky Bacon served with Roast Potatoes, Root Vegetables, Chestnut Sauteed Brussels, Braised Red Cabbage, Yorkshire Pudding & Poultry Gravy
25.00
Slow Braised Sticky Lamb (Set Menu)
Yorkshire Pudding served with Roast Potatoes & Red Wine Jus
25.50
Braised Striploin Beef & Ale Stew
with Homemade Dumplings, served with Crusty Bread
21.00
28 Day Aged Ribeye Steak
Triple Cooked Chips, Grilled Half Tomato, Mushroom & your choice of sauce
31.00
Chicken Coq au Vin
with Fondant Potato & Roasted Root Vegetables
19.00
Herb Crusted Centre Cut Cod Fillet (Set Menu)
Rosemary Fondant Potato, Sweet Onion Jus
25.00
The Festive Burger
Beef Patty, Pig in Blanket, Brie, Shredded Brussels and Chestnuts and Cranberry Sauce, served with a Pot of Gravy
15.50
Chicken Burger
Chicken Goujons coated in a Garlic & Honey Butter Glaze, Siracha Mayonnaise, Jalapeños and Baby Gem Lettuce
15.00
Fish Burger
Herb Crusted Cod Goujons with Gem Lettuce, Tartare Sauce & Mushy Peas
15.00
Fish & Chips
Beer Battered Centre Cut Cod Fillet, Triple Cooked Chips, Gherkin, Mushy Peas, Lemon, Tartare Sauce and a Side of Buttered Bread
21.00
Vegan Penne Pasta
with Mixed Mushrooms, Spinach, Pine Nuts in a Creamy White Wine Sauce topped with Vegan Feta Cheese
19.00
Puff Pastry Wild Mushroom Pithivier (Set Menu)
with Truffle Oil & Balsamic, Mixed Greens & Parmentier Potatoes
23.50
Beetroot & Vegan Feta Cheese Moussaka (Set Menu)
with Mixed Greens & House Salad
23.50
Desserts
Traditional Christmas Pudding (Set Menu)
with Brandy Anglaise
9.00
Dark Chocolate Tart (Set Menu)
with Chocolate Sauce & Chantilly Cream
9.00
Tart Tatin (Set Menu)
Christmas Spiced Apple & Pear Tart Tatin, Vegan Vanilla Ice Cream (V, VG)
9.50
Mixed Berry Eton Mess (Set Menu)
Meringue, Berry Compote & Chantilly Cream
9.00
Crumble & Custard
Pear & Mixed Berry
9.00
Cheeseboard
Trio of Cheeses served with Grapes, Celery and Chefs Selection of Chutneys & Crackers
14.00
Selection of Ice Cream and Sorbets
8.00