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Royal supper club
meal & paired wines

thursday 25th may 2023

We are delighted to host a wonderful evening of food and wine pairings. Our Head Chef, Daniel Binge, has created a delectable, seasonal inspired four-course menu and wines have been carefully selected to pair with each course by Martin Cranfield from an independent local wine merchant, Grape Passions.

Martin will draw on his  knowledge and experience, taking you on a journey of the world through wine, investigating the wines on offer and discussing what it is that makes food and wine work so well together.


Our Royal Supper Club Wine & Food Pairing evening begins at 7pm on our Ballroom floor.

The wines tasted will be available to purchase on the night and will be available for collection the following week.

Tickets are priced at £65 per person. Over 18s only.

To book please call 01702 899 222



4 Course Meal with 6 Wines to Sample

We will require your chosen starter and main course 14 days in advance of your booking




Melon & Basil Cocktail Skewers (v)

Cucumber & Avocado Rolls (v)

Beetroot Hummus on Crostini with Crispy Chickpeas (v)


Paired  Sparkling Wine 

Cremant D’Alsace Organic, Domaine Dinringer  (125ml)





Soy & Honey Glazed Beef Short Rib, Crispy Onions, Onion Marmalade & Baby Watercress


Pan Fried Wild Mushroom on Toasted Sourdough, Topped with Snowdonia Truffle Bechamel  (v)

Paired Wines

White Wine – Viognier Comte Paul Antonin 2020, France (125ml)


Red Wine – Laghiglione Primitivo/Syrah Blend 2020 Villa Schinosa, Italy  (125ml)





Pan Fired Cornfed Chicken, Whipped Beetroot, Roasted Baby Beetroot, Roasted Tomato on the Vine, Parmenter Potatoes & Balsamic Chicken Jus


Roasted Beetroot & Quinoa Stuffed Butternut Squash,

Parmenter Potatoes, Roasted on the Vines, Cherry Tomato & Balsamic Sauce (v)

Paired Wines

White Wine – Pinot Blanc Organic 2020 , Domaine Diringer, France (125ml)


Red Wine – Secret Cellars Pinot Noir 2019, California (125ml)





Chocolate Fruit Pot

Chocolate pot filled with fudge cake, topped with chocolate soil. Served with hot custard

Dessert Wine – Moscato Di Triani 2018 50cl , Italy  (50ml)

Guests with specific dietary requirements or with allergies should contact the team via prior to booking tickets.  Please be aware that we are not offering a vegan menu on this date due to not all wines offered are vegan. 

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