Royal supper club
meal & paired wines
thursday 25th may 2023
We are delighted to host a wonderful evening of food and wine pairings. Our Head Chef, Daniel Binge, has created a delectable, seasonal inspired four-course menu and wines have been carefully selected to pair with each course by Martin Cranfield from an independent local wine merchant, Grape Passions.
Martin will draw on his knowledge and experience, taking you on a journey of the world through wine, investigating the wines on offer and discussing what it is that makes food and wine work so well together.
Our Royal Supper Club Wine & Food Pairing evening begins at 7pm on our Ballroom floor.
The wines tasted will be available to purchase on the night and will be available for collection the following week.
Tickets are priced at £65 per person. Over 18s only.
To book please call 01702 899 222
MENU
4 Course Meal with 6 Wines to Sample
We will require your chosen starter and main course 14 days in advance of your booking
AMUSE-BOCHE
Melon & Basil Cocktail Skewers (v)
Cucumber & Avocado Rolls (v)
Beetroot Hummus on Crostini with Crispy Chickpeas (v)
Paired Sparkling Wine
Cremant D’Alsace Organic, Domaine Dinringer (125ml)
***
STARTER
Soy & Honey Glazed Beef Short Rib, Crispy Onions, Onion Marmalade & Baby Watercress
OR
Pan Fried Wild Mushroom on Toasted Sourdough, Topped with Snowdonia Truffle Bechamel (v)
Paired Wines
White Wine – Viognier Comte Paul Antonin 2020, France (125ml)
&
Red Wine – Laghiglione Primitivo/Syrah Blend 2020 Villa Schinosa, Italy (125ml)
***
MAIN
Pan Fired Cornfed Chicken, Whipped Beetroot, Roasted Baby Beetroot, Roasted Tomato on the Vine, Parmenter Potatoes & Balsamic Chicken Jus
OR
Roasted Beetroot & Quinoa Stuffed Butternut Squash,
Parmenter Potatoes, Roasted on the Vines, Cherry Tomato & Balsamic Sauce (v)
Paired Wines
White Wine – Pinot Blanc Organic 2020 , Domaine Diringer, France (125ml)
&
Red Wine – Secret Cellars Pinot Noir 2019, California (125ml)
***
DESSERT
Chocolate Fruit Pot
Chocolate pot filled with fudge cake, topped with chocolate soil. Served with hot custard
Dessert Wine – Moscato Di Triani 2018 50cl , Italy (50ml)
Guests with specific dietary requirements or with allergies should contact the team via info@royalhotelsouthend.com prior to booking tickets. Please be aware that we are not offering a vegan menu on this date due to not all wines offered are vegan.