Christmas Day

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Come join us for a wonderful Royal Christmas experience 

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£130 Adults - £65 Child (under 12)

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1st Course

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Selection of Treats & Nibbles for the table (can be gf)

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2nd Course – Amuse Bush

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Lobster Bisque (can be gf)

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French Onion & Beef Feather Blade Soup (can be gf)

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Roasted Tomato & Rosemary Soup (v, vg, can be gf)

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3rd Course – Starters

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Chilled Fresh Lobster & Atlantic Prawn Cocktail (can be gf)

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Trio of Maldon Smoked Salmon, Prawn Toast & Brown Shrimp Butter (can be gf)

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Smoked Duck Breast with Mulled Wine Poached Pear, Blackberry & Port Compote,

and Baked Camembert (can be vg, gf)

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Rose of Trio of Melon, Passionfruit Coulis & Toasted Pumpkin Seeds (v, vg, gf)

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4th Course – Sorbet

Flavour TBC

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5th Course – Mains

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All tables served with Roasted Root Vegetables, Chestnut Sauteed Brussels & Braised Red Cabbage

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Traditional Roast Turkey, Wild Boar & Sage Stuffing Roulade wrapped in Streaky Bacon, Yorkshire Pudding, Poultry Gravy (can be gf)

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Slow Braised Sticky Lamb, Yorkshire Pudding, Mint Jelly & Red Wine Jus (can be gf)

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Individual Fillet of Beef Wellington, Mushroom Duxcell & Puff Pastry, 

Horseradish Bavious & Red Wine Jus

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Wild Seabass, Garlic & Rosemary Fondant Potato, Baby Samphire, 

Cockle & Saffron Vinaigrette (gf)

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Wild Mushroom Pithivier, Vegan Mushroom & Blackberry Jus (v, vg)

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6th Course - Desserts

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Traditional Christmas Pudding with Black Cherry Compote & Brandy Anglaise (can be vg)

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Black Cherry Panna Cotta, Pistachio Biscotti Biscuit (can be gf)

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Pina Colada Parfait – Iced Malibu & Coconut Parfait with Vegan Meringue (v, vg, gf)

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Sticky Toffee Pudding, Toffee Sauce, Brandy Snap Basket & Jack Daniels & Fudge Ice Cream 

Continental Cheeseboard 

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To book your table please call

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01702 899 222

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christmas@royalhotelsouthend.com

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