
Introducing Tony Martin and his sensational to Frank Sinatra, "IT'S TIME TO BE FRANK!"'s journey began in 2002 when he was selected from over 500 auditionees to star in a record-breaking show at iconic Blackpool Tower Ballroom. Since then, he has captivated audiences across the UK and beyond, including performances in Las Vegas, Australia, and London's West End. With accolades as of the UK's top swing vocalists and the Sinatra tribute winner, Tony brings the style, voice, and passion of Frank Sinatra to life, ensuring an unforgettable experience for all.
Two Course Meal & Show For Only £55pp
Or Call
01702 899 222 to book
Frank Sinatra Tribute
16th December 2025
TIMINGS
(Some timings may alter slightly throughout the evening)
6.45pm to 7.15pm Guest arrival and Meal served
(your allocated arrival time will be given when booking)
9.15pm Show commences
10.00pm interval
10.15pm Show resumes
11.00pm End of show
11.30pm Finish

MENU
(TBC)
Dishes are subject to change.
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Please be aware that some items below may be subject to change. We will require menu choices 14 days prior to show.​
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Mains
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All tables served with Honey Roasted Root Vegetables, Chestnut Sauteed Brussels & Braised Red Cabbage
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Traditional Roast Turkey, Wild Boar & Sage Stuffing Roulade wrapped in Streaky Bacon served with Roast Potatoes, Yorkshire Pudding & Poultry Gravy
(can be gf)
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Puff Pastry Wild Mushroom Pithivier with Truffle Oil & Balsamic,Mixed Greens & Parmentier Potatoes
(v, vg)
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Slow Braised Sticky Lamb, Yorkshire Pudding served with Roast Potatoes & Red Wine Jus
(can be gf)
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Beetroot & Vegan Feta Cheese Moussaka with Mixed Greens & House Salad (v, vg, gf)
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Herb Crusted Centre Cut Cod Fillet, Rosemary Centred Fondant Potato,
Sweet Onion Jus (can be gf)
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Desserts
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Traditional Christmas Pudding with Brandy Anglaise
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Mixed Berry Eton Mess, Meringue, Berry Compote & Chantilly Cream (gf)
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Dark Chocolate Tart with Chocolate Sauce & Chantilly Cream
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Christmas Spiced Apple & Pear Tart Tatin, Vegan Vanilla Ice Cream (v, vg)
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Pina Colada Parfait – Iced Malibu & Coconut Parfait with Vegan Meringue (v, vg, gf)
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We cannot guarantee, but always do our best, to avoid cross contamination of nuts, gluten and other food allergens. Please when ordering, let us know about any dietary requirements so we can inform the Kitchen Team.. (v=vegetarian vg= vegan)
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Deposits & Cancellations
All bookings require full payment to secure your booking. Deposits per person will be forfeited should you decide to cancel your booking or party members fail to attend. Should a customer choose either to cancel in advance or not attend, regardless of the reason, it is the Royal Hotel’s policy that the deposit or full payment is not refunded. Also, a customer deposit cannot be transferred to offset part of another customer’s bill.