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Frank Sinatra  Tribute


10th December 2024

Introducing Tony Martin and his tribute to Frank Sinatra " IT'S TIME TO BE FRANK ! It all began for Tony back in 2002 when after over 500 people auditioned he was picked to star ( along with two others and the amazing 18 peace kings of Swing orchestra) in what was to become a record breaking show in the world famous Blackpool tower ballroom, playing 6 nights a week in 2003/04 also touring all major UK theatres. Tony is now wowing audiences with his tribute to Frank Sinatra as well as being one of the UK's top swing vocalists with critical a calamine also being voted European Sinatra tribute. Performing all over the world including Las Vegas and Australia London's West end many celebrities private parties and Royal performances. So sit back or dance and enjoy this truly class entertainer who as Sissy Houston said " I've seen Sinatra tributes all over the world but Tony truly captures the Style the Voice the Passion that was France's Albert Sinatra

Three course meal & show £45 per person

TIMINGS

(Some timings may alter slightly throughout the evening)

6.45pm to 7.15pm Guest arrival and Meal served

(your allocated arrival time will be given when booking)

9.15pm Show commences

10.00pm interval

10.15pm Show resumes

11.00pm End of show

11.30pm Finish

frank.jpeg

MENU 

Dishes are subject to change.

Please be aware that some items below may be subject to change.  We will require menu choices 14 days prior to show.

French Onion & Beef Feather Blade Soup with Crusty Bread & Cheese Straw (can be gf)

Roasted Tomato & Rosemary Soup with Crusty Bread & Cheese Straw (can be vg, gf)

Smoked Haddock & Potato Fish Cake with Hollandaise Sauce

Smoked Duck & Mulled Wine Poached Pear, Candied Nuts with a

Port Reduction (gf)

Pumpkin, Vegan Smoked Cheese & Chestnut Filo Parcel with Butternut Squash Puree (v, vg)

Rose of Trio of Melon, Passionfruit Coulis & Toasted Pumpkin Seeds (v, vg, gf)

Mains

 

All tables served with Honey Roasted Root Vegetables, Chestnut Sauteed Brussels & Braised Red Cabbage

Traditional Roast Turkey, Wild Boar & Sage Stuffing Roulade wrapped in Streaky Bacon served with Roast Potatoes, Yorkshire Pudding & Poultry Gravy

(can be gf)

Puff Pastry Wild Mushroom Pithivier with Truffle Oil & Balsamic,Mixed Greens & Parmentier Potatoes

(v, vg)

Slow Braised Sticky Lamb, Yorkshire Pudding served with Roast Potatoes & Red Wine Jus

(can be gf)

Beetroot & Vegan Feta Cheese Moussaka with Mixed Greens & House Salad (v, vg, gf)

Herb Crusted Centre Cut Cod Fillet, Rosemary Centred Fondant Potato,

Sweet Onion Jus (can be gf)

Desserts

Traditional Christmas Pudding with Brandy Anglaise

Mixed Berry Eton Mess, Meringue, Berry Compote & Chantilly Cream (gf)

Dark Chocolate Tart with Chocolate Sauce & Chantilly Cream

Christmas Spiced Apple & Pear Tart Tatin, Vegan Vanilla Ice Cream (v, vg)

Pina Colada Parfait – Iced Malibu & Coconut Parfait with Vegan Meringue (v, vg, gf)

 

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We cannot guarantee, but always do our best, to avoid cross contamination of nuts, gluten and other food allergens. Please when ordering, let us know about any dietary requirements so we can inform the Kitchen Team..  (v=vegetarian vg= vegan)

 

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Deposits & Cancellations

All bookings require full payment to secure your booking. Deposits per person will be forfeited should you decide to cancel your booking or party members fail to attend. Should a customer choose either to cancel in advance or not attend, regardless of the reason, it is the Royal Hotel’s policy that the deposit or full payment is not refunded. Also, a customer deposit cannot be transferred to offset part of another customer’s bill.

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