Small Plates & Starters

Soup of the day served with toasted bread butter & pumpkin seeds

Chicken liver pate, caramelised red onion jam with crostini

Soy, honey & chilli glaze topped with spring onion

Sliced breaded chicken strips

Battered cod bites with tartar sauce

Prawns, tomatoes, baby gem lettuce, cucumber ribbons & Marie rose

Vegan crumbed feta, balsamic glaze, dressed mixed leaf salad & pumpkin

Mushroom arancini coated in gluten free breadcrumbs