Main Courses

Cod in a Royal Hotel beer batter with house special triple cooked chips, crushed petit pois peas, tartar sauce, lemon twist, gherkin with bread and butter

Melody of cod, salmon, prawns, cream & white wine sauce topped with mashed potato with a herb & parmesan crust

Herb crumbed cod goujons, tartar sauce and mushy peas & triple cooked chips all served in a brioche bun with side salad

Gem leaves tossed in Caesar dressing, anchovies, bacon crisps, parmesan & garlic croutons

Chicken, gem leaves tossed in Caesar dressing, anchovies, bacon crisps, parmesan & garlic croutons

salmon fillet, gem leaves tossed in Caesar dressing, anchovies, bacon crisps, parmesan & garlic croutons

Cider jus, spring onion mashed potato with buttered

Black stout & smoked cheddar dumplings in a beef stew with a focaccia slice

Sausages with creamed mashed potato with buttered mixed greens & onion jus

Cooked with onions & bacon, roasted new potatoes, mixed greens & red wine jus

Creamed mashed potato with tender stem broccoli & red wine jus

Creamed mashed potato with tender stem broccoli & red wine jus

In a cream white wine sauce with roasted new potatoes & mixed greens

Served with rip & dip Turkish flatbreads with tzatziki dip

Served with rip & dip Turkish flatbreads with tzatziki dip

Served with |fries

Served with fries

Served with rip & dip Turkish flatbreads with tzatziki dip

Sausages and mash all vegan with a gluten free gravy

Roasted tomato & red pepper with a hint of chilli