From The Sea

Cod in a Royal Hotel beer batter with house special triple cooked chips, crushed petit pois peas, tartar sauce, lemon twist, gherkin with bread and butter

Crispy skin salmon fillet served with chilli, ginger, garlic, honey & soy sauce, broccoli & egg noodles

Mussels cooked in garlic & white wine served with crusty bread &

Herb crumbed cod goujons, tartar sauce and mushy peas & triple cooked chips all served in a brioche bun with side salad