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While You Wait
Maldon Oysters (per Oyster)
Shallot Vinegar, Lemon & Tabasco
3.50
Gluten free
Mixed Marinated Olives
served with Pumpkin Seeds
7.50
Vegan
Gluten free
Vegetarian
Chefs selection of Homemade Breads
Butter, Oil & Balsamic Dip with Vegetable Crisps
7.95
Vegan
Vegetarian
Small Plates & Starters
Royal Scotch Egg
Our classic Scotch egg features a soft boiled egg encased in seasoned sausage meat, coated in breadcrumbs, and fried until golden. It's served alongside our house-made chilli tomato sauce
12.00
Deep Fried Crispy Calamari
Salt and pepper calamari served with sweet chilli sauce, watercress and lemon wedge
9.50
Moules Normandy Starter
Our Mussels are steamed in cider, bacon and leeks, then finished with cream and parmesan. Served with toasted breads, this dish can also be made gluten-free upon request
14.00
Royal Chicken Goujons
Breaded chicken goujons served with homemade garlic aioli garnished with watercress & our own homemade vegetable crisps
10.00
Royal Dry Rub Chicken wings
Our own dry season rubbed wings fried and served with crispy onions
9.95
Buffalo & Blue Cheese Wings
Fried chicken wings tossed in homemade buffalo sauce and crumbled blue cheese
10.95
Royal Cod Goujons
Herb breaded cod goujons served with homemade tartare sauce with watercress and our own homemade vegetable crisps
10.00
Goats Cheese & Caramelized Red Onion Tart
Slow cooked red onion & goats cheese puff pastry tart served with dressed rocket salad and balsamic vinegar
9.80
Royal Cauliflower Wings
Steamed florets of cauliflower rolled in our own season mix, fried until crisp and served with vegan siracha mayonnaise
9.00
Vegan
Vegetarian
Gluten free
Padron Peppers
Charred peppers seasoned in Sea Salt & Black pepper
8.95
Vegan
Vegetarian
Gluten free
Soup Of The Day
Served with bread and garnish
8.95
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