Motwonellas Tribute

Please be aware that some items below may be subject to change.  We will require menu choices 30 days prior to show.

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To Start

Parsnip Soup & Apple (v, vg)

served with Bread Roll (bread roll can be made vegan) 

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 Ham & Orange Terrine, Sourdough Toast

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Mackerel Pate, Crostini, Red Onion Jam

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Melon Carpaccio, Rocket & Pomegranate Salad (v, vg)

 

 

 

Mains

Roast Turkey

Fondant Potato, Sausage and Cranberry Stuffing, Yorkshire Pudding, Pigs in Blankets,

 Honey Glazed Parsnips & Carrots , Sauteed Brussel Sprouts with Chestnut Butter, Turkey Jus

 

Thyme & Honey Roasted Ham

Fondant Potato, Sausage and Cranberry Stuffing, Yorkshire Pudding, Pigs In Blankets,

 Honey Glazed Parsnips & Carrots , Sauteed Brussel Sprouts with Chestnut Butter, Turkey Jus

 

 Butternut Squash

Sage, Onion and Cranberry Butternut Squash, Carrots, Parsnips, Fondant Potato & Seasonal Greens (v, vg)

 

Salmon a L’Orange

Fondant Potato,  Honey Glazed Parsnips & Carrots , Sauteed Brussel Sprouts with Chestnut Butter

 

 

 

Dessert

White Chocolate & Raspberry Tart

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Sticky Toffee Pudding with Custard

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Vegan Chocolate Brownie (v, vg)

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Fresh Fruit Platter (v, gf, vg)

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We cannot guarantee, but always do our best, to avoid cross contamination of nuts, gluten and other food allergens. Please when ordering, let us know about any dietary requirements so we can inform the Kitchen Team. 

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Deposits & Cancellations

All bookings require a £10 per person to secure each ticket.  Final payment and menu choices are required 30 days prior to show date.  Deposits per person will be forfeited should you decide to cancel your booking or party members fail to attend. Should a customer choose either to cancel in advance or not attend, regardless of the reason, it is the Royal Hotel’s policy that the deposit or full payment is not refunded. Also, a customer deposit cannot be transferred to offset part of another customer’s bill.