Rod Stewart Tribute
Thursday 30th November 2023
This ultimate tribute show is dedicated to one of the biggest music legends of all time, the one and only ‘Rod Stewart’! Garry brings his amazing sound and resemblance to this brilliant artist from the late 60’s to the present day, which will have you spellbound from the very start of the show. With hits such as ‘Maggie May’, ‘Da Ya Think I’m Sexy’, ‘Sailing’ and many more…
Garry has performed this ultimate tribute worldwide for many years, appearing at prestigious venues along the way! Garry has also appeared on numerous TV productions including BBC, ITV, SKY TV, MTV and most recently on ITVs ‘Loose Women’ alongside Rod Stewart himself!
A show not to be missed!
£45 per person and includes 3 course set meal and mesmerizing show
Large group offer – Book 10 tickets pay for 9!
Call 01702 899 222 to book
TIMINGS
(Some timings may alter slightly throughout the evening)
6.45pm to 7.15pm Guest arrival and Meal served
(your allocated arrival time will be given when booking)
9.15pm Show commences
10.00pm interval
10.15pm Show resumes
11.00pm End of show
11.30pm Finish
MENU
Please be aware that some items below may be subject to change. We will require menu choices 14 days prior to show.
STARTER
Starter
Apple & Parsnip Soup (v, vg)
served with Bread Roll (bread roll can be made vegan)
Ham & Orange Terrine, Sourdough Toast
Prawn Cocktail, Marie Rose Dressing, Brown Bread
Melon Carpaccio, Rocket & Pomegranate Salad (v, vg)
MAINS
Roast Turkey - Fondant Potato, Sausage and Cranberry Stuffing, Yorkshire Pudding, Pigs in Blankets,
Honey Glazed Parsnips & Carrots , Sauteed Brussel Sprouts with Chestnut Butter, Turkey Jus
Thyme & Honey Roasted Ham - Fondant Potato, Sausage and Cranberry Stuffing, Yorkshire Pudding, Pigs In Blankets, Honey Glazed Parsnips & Carrots , Sauteed Brussel Sprouts with Chestnut Butter, Turkey Jus
Sage, Onion and Cranberry Butternut Squash, Carrots, Parsnips, Fondant Potato & Seasonal Greens (v, vg)
Salmon a L’Orange - Fondant Potato, Honey Glazed Parsnips & Carrots , Sauteed Brussel Sprouts with Chestnut Butter
DESSERT
Sticky Toffee Pudding with Custard
Vegan Chocolate Brownie (v, vg)
Fresh Fruit Platter (v, gf, vg)
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We cannot guarantee, but always do our best, to avoid cross contamination of nuts, gluten and other food allergens. Please when ordering, let us know about any dietary requirements so we can inform the Kitchen Team.
Deposits & Cancellations
All bookings require full payment to secure your booking. Deposits per person will be forfeited should you decide to cancel your booking or party members fail to attend. Should a customer choose either to cancel in advance or not attend, regardless of the reason, it is the Royal Hotel’s policy that the deposit or full payment is not refunded. Also, a customer deposit cannot be transferred to offset part of another customer’s bill.
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