Small Plates & Starters

Chicken liver pate, crostini & caramelised red onion jam

Mussels cooked in garlic & white wine served with crusty bread

Crispy vegan cauliflower wings with pomegranate & watercress

Soup of the day served with toasted bread butter & pumpkin seeds

Charred Padron peppers in garlic, chilli & pomegranate

Battered cod bites with tartar sauce

Fried crispy whitebait & tartar sauce

Sliced breaded chicken strips