Menu

To Start
 
Soup with Garnish & Bread
Pate with onion marmalade & Breads
Prawn Cocktail 
​
To Follow

All tables served with Roast Potatoes, Honey Roasted Root Vegetables, Chestnut Sautéed Brussels& Braised Red Cabbage 

Traditional Roast Turkey, Wild Boar & Sage Stuffing Roulade wrapped in Streaky Bacon, Yorkshire Pudding & Poultry Gravy (can be gf)

Herb Crusted Centre Cut Cod Fillet with a Sweet Onion Jus (can be gf)Butternut Squash, Spinach &
Chestnut Wellington with a Vegan Gravy (v, vg)
​​

To Finish

Traditional Christmas Pudding with Brandy Anglaise (can be vg)

Christmas Spiced Apple & Pear Tart Tatin with Clotted Cream (v)

Sticky Toffee Pudding with a Rich Toffee Sauce with Clotted Cream

Pineapple Piña Colada- Caramelised Pineapple with a Vegan Coconut Ice Cream (v, vg, gf)


 ​